Monday, May 4, 2015

The Ninja Diet: Saffron spring celebration!

Sun today in Luleå! The early veggies has arrived. Carrot and radish. Lovely.

 Saffron made today's feast:

Fast "risotto"with saffron/honey chicken

Cut quarter of an onion in small pieces and fry with two pressed cloves of garlic in rapeseed oil. Mix in quarter of  an envelope of saffron.  Add half a sliced bell pepper. I used red, orange and yellow.
Add 1 dl of boiled rice. Fry together.

Wok cubes of  200 g chicken breast in  a hot pan together with rapeseed oil, saffron and a teaspoon of honey. Add salt and white pepper.

Sweet and juicy chicken and a tasty rice! Enjoy your meal!



 



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